Uncle Abe's Chicken Menu

A spicy and tangy condiment, often including ingredients like hot sauce, butter, and vinegar, ideal for adding a kick to dishes.

Thai chili sauce typically includes a blend of chili peppers, garlic, and sweeteners, offering a balance of sweet and spicy flavors.

A creamy blend of mayonnaise, ketchup, finely chopped vegetables, and often includes sweet pickle relish.

A classic condiment made from ground mustard seeds, typically paired with a variety of dishes to enhance flavor.

A fiery condiment crafted from a blend of spicy chilies and vinegar, designed to add a robust kick to dishes.

A smokey sauce made with chipotle peppers, often blended to achieve a balance of smokiness and a mild heat.

A tangy sauce prepared with grated horseradish root, often accompanied by cream or vinegar to enhance its piquant flavor.

A harmonious blend of sweet and tart flavors, typically crafted with ingredients like sugar, vinegar, and fruit juices.

A harmonious blend of sweet honey and tangy mustard, often used as a dipping sauce or dressing.

A classic barbecue sauce that combines a rich, smoky base with a hint of sweetness, often complemented by spices and a tangy finish.

Creamy dressing traditionally made with buttermilk, herbs, and spices, often used as a dip or salad dressing.

A creamy condiment made by emulsifying eggs, oil, and vinegar or lemon juice, often used as a spread or dressing.

Sliced corned beef, sauerkraut, and Swiss cheese, complemented by Thousand Island dressing on toasted rye bread.

Sliced pastrami, typically includes melted Swiss cheese, served on a large roll, with mustard.

Hot pastrami served on a regular-sized sandwich, typically includes sliced pastrami on rye bread with mustard.

Tender slices of seasoned chicken gyro topped with crisp lettuce, diced red onions, and drizzled with creamy tzatziki sauce.

Tender corned beef layered between slices of rye bread, served with a side of pickles.

Polish boy sandwich typically includes a kielbasa sausage topped with coleslaw, fries, and barbecue sauce, served on a bun.

Jumbo gyro wrapped in pita bread, typically includes a generous portion of chicken gyro meat, tomatoes, onions, and tzatziki sauce.

Corned beef, typically served on a large sandwich with mustard and possibly pickles, on rye bread.

Three pieces of fried chicken, typically including a breast and two wings, prepared and seasoned according to traditional methods.

Three pieces of fried chicken, consisting typically of two legs and one thigh, coated in a seasoned batter.

Three pieces of fried chicken, typically consisting of a thigh, leg, and wing, prepared by marinating and hand-breading before frying.

Two pieces of fried chicken, typically consisting of a mix of a leg and a thigh.

Sixteen pieces of fried chicken, consisting of four breasts, four wings, four thighs, and four legs.

Crispy, golden-brown fried chicken pieces, seasoned and cooked to perfection, offering a generous serving of 24 pieces.

A generous assortment of 100 pieces of fried chicken, prepared to cater to larger gatherings.

Crispy fried chicken pieces seasoned with a blend of spices, offering 12 pieces of drumsticks, wings, and thighs.

Crispy, golden-brown fried chicken pieces, seasoned to perfection, offering a delightful crunch with every bite. Contains 32 pieces.

A 50pc party pack of fried chicken, typically includes an assortment of legs, thighs, wings, and breasts to cater to varied tastes.

Two pieces of fried chicken, typically including one breast and one wing, prepared with a crispy coating.

75 pieces of assorted fried chicken, prepared for gatherings, offering a variety of cuts to cater to all preferences.

Two pieces of fried chicken, comprising one thigh and one leg, typically breaded and seasoned.

Crispy and golden-brown fried chicken pieces, seasoned to perfection. Eight pieces include a mix of drumsticks, thighs, and wings.

1 piece of crispy catfish, typically prepared by deep frying.

Three pieces of crispy fried catfish accompanied by hush puppies, lemon wedges, and a side of coleslaw with tartar sauce.

Three pieces of perch, typically served with a side of fries and coleslaw, accompanied by tartar sauce for dipping.

Golden, crispy cornmeal fritters with a hint of sweetness, perfect for pairing with seafood dishes.

A single piece of perch, typically served with a classic accompaniment of tartar sauce.

One piece of chicken wing, typically seasoned and cooked to highlight its natural flavors.

A single chicken thigh, deep-fried to achieve a crispy exterior.

A single chicken leg, fried until golden and crispy.

One piece of fried chicken breast, typically prepared golden and crispy.

Crispy, golden-brown chicken wings, seasoned and fried to perfection. Twelve pieces per serving.

Crispy chicken wings paired with seasoned potato wedges, offering a savory and satisfying combination.

Crispy, golden-brown chicken wings, seasoned and fried, served in a six-piece portion.

Crispy, golden-brown chicken wings, perfectly seasoned and fried, served in a 20-piece portion.

Ten breaded and fried chicken wings, typically accompanied by a variety of sauces for custom flavoring.

Chicken, mixed greens, tomatoes, cucumbers, and onions, often accompanied by a variety of dressings.

Crisp lettuce, sliced cucumbers, diced tomatoes, black olives, shredded cheese, red onions, and crunchy croutons.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with a traditional Greek dressing.

Crisp lettuce, sliced cucumbers, diced tomatoes, black olives, shredded cheese, red onions, green peppers, and croutons.

Diced chicken mixed with a medley of fresh greens, tomatoes, and cucumbers, often accompanied by a light dressing.

Romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and lemon.